Almond Ginger Macaroons Recipe

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Try these delicious, flourless almond ginger macaroons. These are light on the stomach and ginger helps with the digestion aspect. These are good for storage as well.

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5 from 1 vote

Almond Ginger Macaroons

This decadent, flourless and light macaroons will leave you highly satisfied. It's super easy and fun to make too 🙂
Prep Time10 mins
Cook Time15 mins
Author: thedarktangerine

Ingredients

  • 1 cup Almond Flour
  • 1/4 cup Shredded Coconut
  • 1/4 cup Coconut Sugar
  • 1 tbsp Coconut Oil
  • 1 Egg
  • 1/4 tsp Baking Powder
  • 1/2 cup Almond Butter
  • 1/4 tsp Vanilla Essence
  • Chocolate Chips
  • 1 tsp Grated Ginger

Instructions

  • Preheat the oven to 385 degrees
  • Add all the dry ingredients together
  • Add the wet ingredients except egg together
  • Mix in the wet and dry ingredients together. Add in the egg and make a smooth batter
  • Scoop in the batter on a parchment lined sheet. Bake for 15-17 mins

Notes

  • To make this a vegan recipe, substitute the egg with flax egg and the chocolate chips with vegan chocolate chips or the cocoa ones.
  • I used homemade almond butter(pulp) which was left after making almond milk. Click here for the recipe.

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